The Coffee


The seed found in the fruit of a coffee tree and the drink obtained from it after the entire agricultural and industrial process are known as coffee.
Coffee or Coffea, is a plant classified within the great Rubiaceae family, of which many varieties are known, but the best known are...
ARABICA
Origin : Ethiopia
The coffee prepared with the coffea arabica species is: ​
• Softer
• More aromatic
• Sweet
• Less bitter
• Caffeine Content: 0.8% to 1.5%
The Coffea arabica variety grows well in areas between 600 and 2,200 meters above sea level.
•60% of world production
​
ROBUSTA
Origin : Uganda
The coffee prepared with the coffea robusta species is: ​
•Stronger
•More bitter
•Strong body
•Not sweet
•Caffeine Content: 1.7% to 3.5% ​
The Coffea canephora or robusta variety is grown in areas up to 600m above sea level.
•35% of world production
​
In Colombia, Arabica variety coffees are grown, among which we have:
Bourbon Rojo, Bourbon Amarillo, Bourbon Rosado, Tipica, Caturra, Colombia, Castillo, Catimor, Tabi, Margogype, Gesha
To get a good cup of coffee requires a lot of discipline, immense love and permanent care at every step.
We are to show you some parts of the process...
Crop
Seedlings

Amacigos

Bloom

Ripe Grains

Harvest


Coffee benefit process

Removing coffee pulp

Fermentation

Washing

drying
Threshing and roasting

dry parchment coffee
1 Carga = 125Kg

Green coffee

Roasted Coffee
