The Coffee

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The seed found in the fruit of a coffee tree and the drink obtained from it after the entire agricultural and industrial process are known as coffee.

Coffee or Coffea, is a plant classified within the great Rubiaceae family, of which many varieties are known, but the best known are...

ARABICA

Origin : Ethiopia

 

The coffee prepared with the coffea arabica species is: ​

 

• Softer

• More aromatic

• Sweet

• Less bitter

• Caffeine Content: 0.8% to 1.5%

 

The Coffea arabica variety grows well in areas between 600 and 2,200 meters above sea level.

 

•60% of world production  

ROBUSTA

Origin : Uganda

 

The coffee prepared with the coffea robusta species is: ​

 

•Stronger

•More bitter

•Strong body

•Not sweet

•Caffeine Content: 1.7% to 3.5% ​

 

The Coffea canephora or robusta variety is grown in areas up to 600m above sea level.

 

•35% of world production

In Colombia, Arabica variety coffees are grown, among which we have:

Bourbon Rojo, Bourbon Amarillo, Bourbon Rosado, Tipica, Caturra, Colombia,  Castillo, Catimor, Tabi,  Margogype, Gesha

To get a good cup of coffee requires a lot of discipline, immense love and permanent care at every step.                   

We are to show you some parts of the process...

Crop

Seedlings

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Amacigos

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Bloom

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Ripe Grains

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Harvest

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Coffee benefit process

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Removing coffee pulp

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Fermentation

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Washing

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drying

Threshing and roasting

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dry parchment coffee
1 Carga  =  125Kg

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Green coffee

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Roasted Coffee

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