The seed found in the fruit of a coffee tree and the drink obtained from it after the entire agricultural and industrial process are known as coffee.
Coffee or Coffea, is a plant classified within the great Rubiaceae family, of which many varieties are known, but the best known are...
Origin : Ethiopia
The coffee that is prepared with the coffea arabica species is:
• More aromatic
• Less bitter
• Caffeine Content: 0.8% to 1.5%
The Coffea arabica variety grows well in areas between 600 and 2,200 meters above sea level.
•60% of world production
Origin : Uganda
The coffee that is prepared with the coffea robusta species is:
•Has more body
•Caffeine Content: 1.7% to 3.5%
The Coffea canephora or robusta variety is grown in areas up to 600m above sea level.
•35% of world production
In Colombia, Arabica variety coffees are grown, among which we have:
Bourbon Rojo, Bourbon Amarillo, Bourbon Rosado, Tipica, Caturra, Colombia, Castillo, Catimor, Tabi, Margogype, Gesha
To get a good cup of coffee requires a lot of discipline, immense love and permanent care at every step.
Next we are going to show you some parts of this process...