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The Coffee
The seed found in the fruit of a coffee tree and the drink obtained from it after the entire agricultural and industrial process are known as coffee.
Coffee or Coffea, is a plant classified within the great Rubiaceae family, of which many varieties are known, but the best known are...
ARABICA
Origin : Ethiopia
The coffee prepared with the coffea arabica species is:
• Softer
• More aromatic
• Sweet
• Less bitter
• Caffeine Content: 0.8% to 1.5%
The Coffea arabica variety grows well in areas between 600 and 2,200 meters above sea level.
•60% of world production
ROBUSTA
Origin : Uganda
The coffee prepared with the coffea robusta species is:
•Stronger
•More bitter
•Strong body
•Not sweet
•Caffeine Content: 1.7% to 3.5%
The Coffea canephora or robusta variety is grown in areas up to 600m above sea level.
•35% of world production
In Colombia, Arabica variety coffees are grown, among which we have:
Bourbon Rojo, Bourbon Amarillo, Bourbon Rosado, Tipica, Caturra, Colombia, Castillo, Catimor, Tabi, Margogype, Gesha
To get a good cup of coffee requires a lot of discipline, immense love and permanent care at every step.
We are to show you some parts of the process...
Crop
Seedlings
Amacigos
Bloom
Ripe Grains
Harvest
Coffee benefit process
Removing coffee pulp
Fermentation
Washing
drying
Threshing and roasting
dry parchment coffee
1 Carga = 125Kg
Green coffee
Roasted Coffee
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