FRENCH PRESS

This immersion method allows the coffee to retain the bean oils and delivers full-bodied coffee.

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Pour coarsely ground coffee

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       Add hot water        (not boiling)

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Cover the press. wait 4 minutes

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Push the plunger all the way in slowly

DRIPPER

This drip method allows for a deliciously clean cup profile and consistency.

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Put the filter in the dripper

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Preheat

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Add the coffee medium grind

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Make pre-infusion and make the coffee bloom

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Pour the hot water in concentric circles

AEROPRESS

This pressure method delivers a very intense coffee

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Vierta cafe con molienda media o medio fina

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Haga inicialmente preinfusion

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Vierta el agua sobre el cafe molido, si gusta revuelva unos segundos

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Presionar el embolo para filtrar la mezcla por la fuerza del aire a presion

El tiempo de contacto del agua con el cafe es de 1a1.5 minutos

OTHER METHODS

In addition to the above methods, there are other methods to prepare coffee, some highlight the sweetness, others the acidity and others the body. 

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CHEMEX

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SIPHON

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MOKA

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VIETNAMESE

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CLEVER

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MELITTA

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DRIP COFFEE MAKER