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BOYACA
Moniquira
Farm with certification of Rain Forest Alliance of Sustainable Agriculture UTZ
Coffee farmer :
Mr. Andres Amador
El Reposo farm
Heigh 5.741 f.a.s.l
De la tierrita, sumerce !
Flavor notes
Sweet citrus and dry notes. Defined traces of caramel. Almond, lemon
Acidity
Citrus fruit of medium intensity
Body
Medium juicy texture
Roast
Medium
Castillo Variety
It is a variety resistant to coffee rust, developed by Cenicafé for Colombian coffee growers. It is the result of many years of research and selection in different environments of the coffee growing areas of Colombia.
Find us in presentation of 500g, 340g and 20g sachet
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